THE VALUE-ADDED ANALYSIS OF CASSAVA TAPE PROCESSING IN BANDAR SETIA VILLAGE, PERCUT SEI TUAN SUB-DISTRICT, DELI SERDANG DISTRICT

Abstract

Currently, household industries in Bandar Setia Village also process cassava, especially for cassava tape production. The purpose of this study was to determine the profit margin and added value of cassava tape processing in Bandar Setia Village, Percut Sei Tuan District, Deli Serdang Regency. The survey method is the research strategy used. Utilizing surveys as a data collection tool, the survey method draws samples from an existing population, and the findings are often applicable. Using descriptive analysis combined with a quantitative approach, the problem was assessed. In contrast, to address the issue of value-added, Hayami's (1987) method was used. The production cost calculated in this study yielded a result of approximately IDR 203,909.4 per day. The production output was limited to one batch per day and the amount of raw materials used was 50 kg per day. The resulting production yield is 35 packs per day, and the price per pack is IDR 10,000. And the value-added ratio in the cassava tape artisan company is 4.57%, meaning that the percentage of cassava tape goods that obtain added value is 0.016%. The added value of cassava into cassava tape is Rp 32,000. Rp 31,540 is generated per day from processing cassava into cassava tape..